Valentine's Day
Set the scene for a romantic evening with elegant dining, warm service and a relaxed atmosphere at Voyagers, available on Friday 13 and Saturday 14 February.
Our specially crafted Valentine’s Day menu showcases signature dishes including rump steak with chimichurri, salt and pepper squid with hot honey and garlic aioli, followed by an indulgent vanilla crème brûlée. All dishes are prepared using the finest seasonal ingredients and perfectly paired with our exclusive cocktail selection.
Your experience includes a glass of sparkling wine on arrival, two small plates and one side per person for £49 per person. Upgrade to Taittinger Champagne for £5 per person.
Why not treat someone special