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Gerard Betrand Tasting Evening
Indulge in a six-course tasting menu paired with
Gerard Bertrand wines,
starting with a glass of Balfour Reserve.
Snack
Deep fried pommes Anna, truffle Mayo
Starter
Char grilled Heritage carrots, whipped ricotta, smoked garlic
honey, carrot top pesto
Fish Course
Roast cod loin, pea and asparagus
risotto, wild garlic
Meat Course
Chicken breast, hasselback Jersey royal, hen of the woods
mushroom, supreme sauce.
Pre-Dessert
Basil meringue, passionfruit,
chantilly cream
Dessert
Chocolate fondant, peanut butter ice cream, dark chocolate Sauce
£55.00 per person
Due to the unique dining experience, we do not cater for dietary restrictions including allergies, intolerance’s and dislikes. Substitutions of the dishes are not offered.